Chunky Vegetable Soup – a tasty way to increase your vegetable intake!
?Chop veggies – whatever you have in the fridge, use up the oldest ones first. This pot had cabbage, onion, kale, tomatoes, celery, broccoli, carrots & ginger.
?Add boiling water.
?Add a stock cube (chicken or veg).
?Add any herbs & spices you like and salt/pepper. I used rosemary, thyme, tarragon, tumeric, ginger in this version, although every time I make it I always end up with a different combination.
Bring to the boil and reduce to the lowest setting, cover it and leave it simmer for an hour.
Enjoy….Blend if you dare!!.
?Macros: ZERO!!
✳️Bonus: I also add chopped chicken to mine so it’s more like veg / chicken stew, and top with a spoonful go butter.
Try it out and let me know what you think – tag me in your tasty food pictures @katelaurenkel on Instagram!
Kate
